Savory biscuits with Roquefort and nuts, presented in an 80 g format. These artisanal pure butter biscuits combine Roquefort (18 %) with nuts (7.3 %) in a recipe that also contains wheat flour, sugar, milk, sheep's cheese, butter and salt. Their Roquefort and nut flavor evokes traditionally Basque tastes, although the place of manufacture is not specified. Enjoy as an appetizer, as suggested by the tasting advice. The recipe contains wheat (gluten), milk and nuts. It may also contain egg and tree nuts. Per 100 g, the stated nutritional values are 1 983 kJ / 473 kcal, with 21 g fat, of which 11 g saturates, 51 g carbohydrates, of which 14 g sugars, 2.8 g fiber, 15 g protein and 2.0 g salt. After opening, keep away from light and moisture and consume quickly.