Piper Espelette AOP

Piper Espelette AOP

Piper Espelette AOP

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €

About Ederki

The authentic taste of the French Basque Country

Piper Espelette AOP powder (100%)

Pays Basque (France)

Store in a dry and dark place

Net weight:

Preservation method: Store in a dry and dark place
Piper Espelette AOP in powder form, known for its unique taste qualities. Grown in the Basque Country, this red and fruity pepper enhances many dishes. Store in a dry and dark place.
Piper Espelette is the only spice in France with a Protected Designation of Origin (PDO). This pepper, with irresistible flavors, is grown in the Basque region. Harvested between August and December, it adds a unique touch to all your dishes. Used in both sides and seasonings, it enhances meats, fish, and stews. Store it in a dry and light-resistant place to preserve its freshness and taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Piper Espelette AOP powder (100%)

Preservation method

Store in a dry and dark place

Source

Pays Basque (France)

More information

Net weight:

Piper Espelette AOP in powder form, known for its unique taste qualities. Grown in the Basque Country, this red and fruity pepper enhances many dishes. Store in a dry and dark place.
Piper Espelette is the only spice in France with a Protected Designation of Origin (PDO). This pepper, with irresistible flavors, is grown in the Basque region. Harvested between August and December, it adds a unique touch to all your dishes. Used in both sides and seasonings, it enhances meats, fish, and stews. Store it in a dry and light-resistant place to preserve its freshness and taste.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Chicken Basquaise with Two Olives and Espelette Pepper (800 g)
Extra Black Cherry Jam (210 g)
Green olives stuffed with salmon, lemon, dill (300 g)
Duck Leg Confit IGP Sud Ouest (6 legs, 780 g)
Whole duck foie gras from the South-West
Bean Stew with Chorizo and Espelette Pepper
Duck Gizzards Confit IGP South West (390 g)
Savory Biscuits with Goat Cheese and Piment d'Espelette (80 g)
Duck Rillettes (200 g)
Green olives stuffed with truffle (300 g)