Piper Espelette is the only spice in France with a Protected Designation of Origin (PDO). This pepper, with irresistible flavors, is grown in the Basque region. Harvested between August and December, it adds a unique touch to all your dishes. Used in both sides and seasonings, it enhances meats, fish, and stews. Store it in a dry and light-resistant place to preserve its freshness and taste.