Confit of duck leg - IGP Sud Ouest*|*6 legs 780g

Confit of duck leg - IGP Sud Ouest*|*6 legs 780g

Confit of duck leg - IGP Sud Ouest*|*6 legs 780g

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Shipping time: 48 - 120 h
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About Ederki

The authentic taste of the French Basque Country

Ingredients: 6 duck wings from the South West, duck fat, salt.
Meat from France.

Nutritional values per 100 g:

Energy910 kJ / 217 Kcal
Fat11 g
of which saturated fatty acids4.8g
Carbohydrates0 g
of which sugars0 g
Protein31 g
Salt2.36 g

Storage: After opening, keep in the refrigerator and consume within 2 days.

The Maison Ederki offers you its confit of duck leg from the Southwest (IGP Southwest*). Gourmet and generous, this specialty from the Southwest is ideal for dinner or convivial meals.

*IGP Duck with foie gras from the Southwest (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Remove the confit pieces from the duck fat that coats them. Reheat in the oven at 180°C for 20 minutes. As soon as the skin becomes crispy, it's ready.

All our ducks are born, raised, and cooked in the Southwest of France.

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More information

Ingredients: 6 duck wings from the South West, duck fat, salt.
Meat from France.

Nutritional values per 100 g:

Energy910 kJ / 217 Kcal
Fat11 g
of which saturated fatty acids4.8g
Carbohydrates0 g
of which sugars0 g
Protein31 g
Salt2.36 g

Storage: After opening, keep in the refrigerator and consume within 2 days.

The Maison Ederki offers you its confit of duck leg from the Southwest (IGP Southwest*). Gourmet and generous, this specialty from the Southwest is ideal for dinner or convivial meals.

*IGP Duck with foie gras from the Southwest (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Remove the confit pieces from the duck fat that coats them. Reheat in the oven at 180°C for 20 minutes. As soon as the skin becomes crispy, it's ready.

All our ducks are born, raised, and cooked in the Southwest of France.

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