Maison Ederki presents its Duck Leg Confit IGP Sud Ouest, an emblematic specialty of the region. Each jar contains six carefully selected duck legs cooked in their own fat to preserve their tenderness and authentic flavor. Originating from France, these legs are perfect for a refined dinner or a meal with friends. To enjoy, simply remove the legs from their fat and reheat in the oven at 180°C for about 20 minutes until the skin becomes crispy. Best served with vegetables or potatoes for a complete and flavorful dish. Once opened, it's recommended to keep the product refrigerated and consume within 2 days.