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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Ingredients: 6 duck wings from the South West, duck fat, salt.
Meat from France.
Nutritional values per 100 g:
| Energy | 910 kJ / 217 Kcal |
| Fat | 11 g |
| of which saturated fatty acids | 4.8g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 31 g |
| Salt | 2.36 g |
Storage: After opening, keep in the refrigerator and consume within 2 days.
The Maison Ederki offers you its confit of duck leg from the Southwest (IGP Southwest*). Gourmet and generous, this specialty from the Southwest is ideal for dinner or convivial meals.
*IGP Duck with foie gras from the Southwest (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Remove the confit pieces from the duck fat that coats them. Reheat in the oven at 180°C for 20 minutes. As soon as the skin becomes crispy, it's ready.
All our ducks are born, raised, and cooked in the Southwest of France.
Net weight:
Ingredients: 6 duck wings from the South West, duck fat, salt.
Meat from France.
Nutritional values per 100 g:
| Energy | 910 kJ / 217 Kcal |
| Fat | 11 g |
| of which saturated fatty acids | 4.8g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 31 g |
| Salt | 2.36 g |
Storage: After opening, keep in the refrigerator and consume within 2 days.
The Maison Ederki offers you its confit of duck leg from the Southwest (IGP Southwest*). Gourmet and generous, this specialty from the Southwest is ideal for dinner or convivial meals.
*IGP Duck with foie gras from the Southwest (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)
Remove the confit pieces from the duck fat that coats them. Reheat in the oven at 180°C for 20 minutes. As soon as the skin becomes crispy, it's ready.
All our ducks are born, raised, and cooked in the Southwest of France.
