The Manzanilla green olives stuffed with tomato and basil are a true delight from the Basque Country. Each olive is carefully prepared with a filling of tomato and basil, offering an explosion of flavors in your mouth. With low sugar content and high fiber richness, these olives are a tasty and healthy option for your appetizers. Store them in a suitable container in the refrigerator after opening and consume within 14 days to fully appreciate the taste. They pair perfectly in salads or even warm dishes, adding a Mediterranean touch to your culinary creations.