Green olives stuffed with tomato basil (300 g)

Green olives stuffed with tomato basil (300 g)
Green olives stuffed with tomato basil (300 g) Green olives stuffed with tomato basil (300 g)-detalle
Green olives stuffed with tomato basil (300 g) Green olives stuffed with tomato basil (300 g)-detalle

Green olives stuffed with tomato basil (300 g)

Green olives stuffed with tomato basil (300 g)

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €

About Ederki

The authentic taste of the French Basque Country

Green olives "Manzanilla", salt, filling 6% (water, tomato 17%, basil 1.5%, thickener: sodium alginate), flavor enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.

Nutritional values per 100.0 g
Energy value 713 kJ / 173 kcal
Fat (g) 18 g
of which saturates (g) 3 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 1,20 g

Espagne (Spain)

After opening, store in a suitable container in the refrigerator and consume within 14 days.

Net weight:

Preservation method: After opening, store in a suitable container in the refrigerator and consume within 14 days.
Discover our Manzanilla green olives stuffed with tomato and basil. A perfect blend that will add freshness to your appetizers and dishes. Keep them refrigerated after opening to savor their unique flavor.
The Manzanilla green olives stuffed with tomato and basil are a true delight from the Basque Country. Each olive is carefully prepared with a filling of tomato and basil, offering an explosion of flavors in your mouth. With low sugar content and high fiber richness, these olives are a tasty and healthy option for your appetizers. Store them in a suitable container in the refrigerator after opening and consume within 14 days to fully appreciate the taste. They pair perfectly in salads or even warm dishes, adding a Mediterranean touch to your culinary creations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Green olives "Manzanilla", salt, filling 6% (water, tomato 17%, basil 1.5%, thickener: sodium alginate), flavor enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.

Preservation method

After opening, store in a suitable container in the refrigerator and consume within 14 days.

Source

Espagne (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 713 kJ / 173 kcal
Fat (g) 18 g
of which saturates (g) 3 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 1,20 g

More information

Net weight:

Discover our Manzanilla green olives stuffed with tomato and basil. A perfect blend that will add freshness to your appetizers and dishes. Keep them refrigerated after opening to savor their unique flavor.
The Manzanilla green olives stuffed with tomato and basil are a true delight from the Basque Country. Each olive is carefully prepared with a filling of tomato and basil, offering an explosion of flavors in your mouth. With low sugar content and high fiber richness, these olives are a tasty and healthy option for your appetizers. Store them in a suitable container in the refrigerator after opening and consume within 14 days to fully appreciate the taste. They pair perfectly in salads or even warm dishes, adding a Mediterranean touch to your culinary creations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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