Green olives stuffed with salmon, lemon, dill (300 g)

Green olives stuffed with salmon, lemon, dill (300 g)
Green olives stuffed with salmon, lemon, dill (300 g) Green olives stuffed with salmon, lemon, dill (300 g)-detalle
Green olives stuffed with salmon, lemon, dill (300 g) Green olives stuffed with salmon, lemon, dill (300 g)-detalle

Green olives stuffed with salmon, lemon, dill (300 g)

Green olives stuffed with salmon, lemon, dill (300 g)

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
Shipping not available to United Kingdom

About Ederki

The authentic taste of the French Basque Country

Green olives "Manzanilla", salt, stuffing 6% (water, salmon 30%, lemon 10%, thickener: sodium alginate, dill 0.1%, lemon flavor), flavor enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.

Nutritional values per 100.0 g
Energy value 742 kJ / 180 kcal
Fat (g) 19 g
of which saturates (g) 4 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 1,10 g

Espagne (Spain)

After opening, store in an appropriate container in the refrigerator and consume within 14 days.

Net weight:

Preservation method: After opening, store in an appropriate container in the refrigerator and consume within 14 days.
Discover our Manzanilla green olives, stuffed with salmon, lemon, and dill. A unique tasting experience that combines Basque tradition and quality. Perfect for a refined appetizer or in your warm dishes, they add a Mediterranean touch to your table.
The green olives stuffed with salmon, lemon, and dill from Maison Ederki, presented in a handy 300 g format, are an ideal choice for your appetizers. Made with Manzanilla variety olives, these olives are filled with a delicious stuffing of salmon, lemon zest, and a touch of dill. Each ingredient has been carefully selected to offer an authentic taste of the Basque Country. Not only are they appetizing, but they are also easy to integrate into various recipes, whether in salads or as a side dish in warm meals. Store after opening in an airtight container and consume within 14 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Green olives "Manzanilla", salt, stuffing 6% (water, salmon 30%, lemon 10%, thickener: sodium alginate, dill 0.1%, lemon flavor), flavor enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.

Preservation method

After opening, store in an appropriate container in the refrigerator and consume within 14 days.

Source

Espagne (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 742 kJ / 180 kcal
Fat (g) 19 g
of which saturates (g) 4 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 1,10 g

More information

Net weight:

Discover our Manzanilla green olives, stuffed with salmon, lemon, and dill. A unique tasting experience that combines Basque tradition and quality. Perfect for a refined appetizer or in your warm dishes, they add a Mediterranean touch to your table.
The green olives stuffed with salmon, lemon, and dill from Maison Ederki, presented in a handy 300 g format, are an ideal choice for your appetizers. Made with Manzanilla variety olives, these olives are filled with a delicious stuffing of salmon, lemon zest, and a touch of dill. Each ingredient has been carefully selected to offer an authentic taste of the Basque Country. Not only are they appetizing, but they are also easy to integrate into various recipes, whether in salads or as a side dish in warm meals. Store after opening in an airtight container and consume within 14 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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