Indulge in our Chicken Basquaise with two olives and Espelette pepper, a staple of Southwest cuisine. This dish is made from tender strips of chicken breast, providing a melt-in-the-mouth texture. The tomatoes, onions, red and green peppers, along with green and black olives, add a depth of flavor to the dish. The spicy kick comes from the purée of Espelette pepper, enhancing the taste of this traditional recipe. Meat sourced from France. It is recommended to keep the product refrigerated after opening and consume within three days to fully appreciate its flavors. For an optimal culinary experience, pair this Chicken Basquaise with rice for a balanced and complete meal. This convivial dish will delight your guests and immerse you in the warm atmosphere of the Basque Country.