The country pâté with duck foie from Maison Ederki is an essential delicacy for your aperitifs. Its recipe combines pork meat and fat, pork liver, and 20% duck foie gras for a rich, savory taste. Carefully selected ingredients, such as egg, salt, sugar, and pepper, perfect this harmonious blend. Originally from France, this pâté is perfect for sharing during social moments. It can be enjoyed as an appetizer or at aperitif, accompanied by guindillas, those delicious Basque peppers. After opening, store it in the refrigerator and consume within 3 days to appreciate its full finesse.