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Ingredients: 2 duck legs from South West, duck fat, salt, garlic.
Meat origin France.
Nutritional values per 100 g:
| Energy | 1190 kJ / 286 Kcal |
| Fat | 19 g |
| including saturated fatty acids | 7.26 g |
| Carbohydrates | 0.15 g |
| including sugars | 0.14 g |
| Proteins | 25.7 g |
| Salt | 1.44 g |
Storage: After opening, store in the refrigerator and consume within 2 days.
The Maison Ederki offers you its Southwest duck confit (IGP Southwest*). Gourmet and generous, this specialty from the Southwest is ideal for dinner or friendly meals.
*IGP Duck with foie gras from Southwest France (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)
We recommend cooking them in the oven or in a pan until the skin is golden and crispy.
All our ducks are born, raised, and cooked in Southwest France.
Ingredients: 2 duck legs from South West, duck fat, salt, garlic.
Meat origin France.
Nutritional values per 100 g:
| Energy | 1190 kJ / 286 Kcal |
| Fat | 19 g |
| including saturated fatty acids | 7.26 g |
| Carbohydrates | 0.15 g |
| including sugars | 0.14 g |
| Proteins | 25.7 g |
| Salt | 1.44 g |
Storage: After opening, store in the refrigerator and consume within 2 days.
The Maison Ederki offers you its Southwest duck confit (IGP Southwest*). Gourmet and generous, this specialty from the Southwest is ideal for dinner or friendly meals.
*IGP Duck with foie gras from Southwest France (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)
We recommend cooking them in the oven or in a pan until the skin is golden and crispy.
All our ducks are born, raised, and cooked in Southwest France.
