Duck confit is an emblematic dish of Southwest cuisine, known for its rich flavor and tender texture. This confit consists of two duck legs, accompanied by duck fat, salt, and garlic, all sourced from ducks born and raised in France, ensuring exceptional quality. Each portion is carefully prepared to capture the essence of this culinary tradition. It is recommended to cook the legs in the oven or in a pan to achieve a golden and crispy skin, creating a perfect dish for dinners or friendly meals. After opening, keep it in the refrigerator and consume within two days.