The Basque chili with pork is a traditional dish made with high-quality ingredients. It contains 41% pork, 31.9% red beans, along with green peppers, onions, and white wine (containing sulfites). This dish is spiced with 1% AOP Espelette pepper powder and a chili puree for an authentic spicy flavor. The ingredients also include olive oil, garlic, brown wheat stock, and salt. Originating from France, this product offers an intense and friendly tasting experience, ideal for savoring with rice. After opening, it is advised to keep the product refrigerated and consume it within three days. This chili provides 192 Kcal per 100 g, with 9.7 g of fat, of which 3.9 g are saturated fatty acids, 13 g of carbohydrates, including 4.1 g of sugars, 3.3 g of dietary fiber, 12 g of protein, and 1.3 g of salt.