The Basque Chili is a flavorful dish that combines quality ingredients for an authentic culinary experience. Made with 41% French veal, it also includes red beans (31.9%), green peppers, onions, and white fish, all enhanced by touches of white wine and Piment d'Espelette AOP powder (1%). Each bite is a real delight thanks to a blend of garlic, olive oil, and brown stock, creating a rich and velvety texture. The flavors develop perfectly, and once heated, they transport you to the Basque Country. We also recommend serving your Basque Chili with rice for a balanced and complete meal. After opening, remember to store it in the refrigerator and consume within 3 days to fully enjoy its freshness.