The Basque Pâté with Espelette pepper is an emblematic specialty from the Basque Country. Carefully made from French pork, this pâté harmoniously marries flavors with the addition of AOP Espelette pepper, giving it a remarkable personality. Its creamy texture makes it perfect for starters or as an appetizer, enjoyed on toasts, possibly accompanied by guindillas, typical Basque peppers. This 190 g product should be stored in the refrigerator after opening and consumed within 3 days for optimal freshness. Let yourself be seduced by this blend of tradition and flavors, reflecting the culinary excellence of the Basque region.