Basque pâté*|*with Espelette pepper 190g

Basque pâté*|*with Espelette pepper 190g

Basque pâté*|*with Espelette pepper 190g

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Rating: 5
No minimum order
Shipping time: 48 - 120 h
12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

Pictogram made in the Basque Country Pictogram pig from the Basque Country

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Ingredients: Pork liver, pork goulat, pork fat and lean, egg, salt, Espelette chilli powder PDO (0.6%), sugar, pepper, nutmeg. Meat origin France.

Nutritional values per 100 g:

Energy 1567 kJ / 379 Kcal
Fat 35 g
of which saturated fatty acids 13 g
Glucid 1.3 g
of which sugars 1.0 g
Food fiber 0.4 g
Proteins 13 g
Salt 1.4 g

Storage: After opening, store in the refrigerator and use within 3 days.

Succumb to the character-filled taste of Basque pâté with Espelette pepper. A great specialty of the Basque Country, our traditional Basque pâté is made in the region from pork. It is finely seasoned with the emblematic Espelette chilli pepper to perfect its flavours.

Our tasting tips: Maison Ederki's Basque pâté can be enjoyed as an appetizer or as an aperitif with toast accompanied by guindillas, delicious Basque peppers.

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More information

Pictogram made in the Basque Country Pictogram pig from the Basque Country

****

Ingredients: Pork liver, pork goulat, pork fat and lean, egg, salt, Espelette chilli powder PDO (0.6%), sugar, pepper, nutmeg. Meat origin France.

Nutritional values per 100 g:

Energy 1567 kJ / 379 Kcal
Fat 35 g
of which saturated fatty acids 13 g
Glucid 1.3 g
of which sugars 1.0 g
Food fiber 0.4 g
Proteins 13 g
Salt 1.4 g

Storage: After opening, store in the refrigerator and use within 3 days.

Succumb to the character-filled taste of Basque pâté with Espelette pepper. A great specialty of the Basque Country, our traditional Basque pâté is made in the region from pork. It is finely seasoned with the emblematic Espelette chilli pepper to perfect its flavours.

Our tasting tips: Maison Ederki's Basque pâté can be enjoyed as an appetizer or as an aperitif with toast accompanied by guindillas, delicious Basque peppers.

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