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Ingredients: Del piquillo peppers, salt, acidity regulator: citric acid
Nutritional values per 100g:
| Energy | 122 kJ / 29 Kcal |
| Fat | 0.6 g |
| of which saturated fatty acids | 0.1 g |
| Glucids | 4.0 g |
| of which sugars | 3.0 g |
| Food fiber | |
| Protein | 1.0 g |
| Salt | 0.80 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Our natural vegetable cannery.
Our piquillo peppers are grown in Navarre, one of the five Basque provinces. They are grilled over a wood fire before being peeled. Known for their sweet, fruity, and chewy flesh, del piquillo peppers are used to make several tapas and are popular in Basque cuisine.
Our tasting tips:
For your tapas, mixed salads or sauces, peppers remain the preferred accompaniment to your grilled meats. The dish that showcases them the most remains the piquillo with cod stuffing.****
Ingredients: Del piquillo peppers, salt, acidity regulator: citric acid
Nutritional values per 100g:
| Energy | 122 kJ / 29 Kcal |
| Fat | 0.6 g |
| of which saturated fatty acids | 0.1 g |
| Glucids | 4.0 g |
| of which sugars | 3.0 g |
| Food fiber | |
| Protein | 1.0 g |
| Salt | 0.80 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Our natural vegetable cannery.
Our piquillo peppers are grown in Navarre, one of the five Basque provinces. They are grilled over a wood fire before being peeled. Known for their sweet, fruity, and chewy flesh, del piquillo peppers are used to make several tapas and are popular in Basque cuisine.
Our tasting tips:
For your tapas, mixed salads or sauces, peppers remain the preferred accompaniment to your grilled meats. The dish that showcases them the most remains the piquillo with cod stuffing.
