Discover our piquillo peppers, carefully grown in Navarre, a region renowned for its vegetable cultivation. These peppers are wood-roasted before being peeled, giving them a soft and tender texture, paired with an irresistible fruity flavor. They are often used in preparing various tapas and are highly valued in Basque cuisine. You can enjoy them in mixed salads, in sauces, or simply as a side to your grilled dishes. To preserve their quality, it is advisable to store them in the refrigerator after opening and consume within three days. Try them in cod dishes where they reveal their full flavor richness.