This Basque piperade from Maison Ederki is a classic of Basque gastronomy, presented in a 660 g format. The recipe combines tomatoes, peppers and onions with sunflower oil, along with sugar, salt and garlic. It also contains two thickeners, guar gum and xanthan gum, as well as citric acid as an acidity regulator. It adds a touch of Basque cooking to your slow-cooked dishes. For serving, the brand recommends pairing it with fried eggs and country ham; these accompaniments are not included in the product ingredients list. Per 100 g, it provides 232 kJ, or 56 kcal, and contains 1.9 g of dietary fibre. After opening, keep refrigerated and consume within 3 days. The pricing mention provided is “/ Kilo”, meaning a price per kilo. The Basque Country is cited as a culinary reference, with no indication of the place of manufacture or the origin of the vegetables.