The Basque chili with pork is a tasty combination of French-origin pork, red beans, green peppers, and the essential AOP Espelette pepper. This dish is enriched with white wine (containing sulfites), olive oil, and various seasonings for a rich and complex flavor. Nutritional values per 100 g of product are 805 kJ (192 kcal) energy, 9.7 g of fat (of which 3.9 g saturated fat), 13 g of carbohydrates (of which 4.1 g sugars), 3.3 g of dietary fiber, 12 g of protein, and 1.3 g of salt. After opening, keep it in the refrigerator and consume within three days for optimal freshness.