Our Basque chili is a traditional French recipe, carefully prepared with 41% veal and 31.9% red beans. Green peppers and onions add freshness and texture, while white wine and olive oil provide a richness of flavors. The dish is spiced with AOP Espelette pepper and Espelette pepper puree, offering a distinctive and spicy taste. Particularly suited for a family or friends gathering, this chili pairs perfectly with rice for a complete meal. For proper storage, it’s recommended to keep it refrigerated and consume within 3 days of opening. Sourced from France, all our ingredients are selected for their quality to ensure an authentic and flavorful culinary experience.