Ham Pâté*|*from Bayonne 180g

Ham Pâté*|*from Bayonne 180g
Ham Pâté*|*from Bayonne 180g Ham Pâté*|*from Bayonne 180g-detalle
Ham Pâté*|*from Bayonne 180g Ham Pâté*|*from Bayonne 180g-detalle

Ham Pâté*|*from Bayonne 180g

Ham Pâté*|*from Bayonne 180g

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
Shipping not available to United Kingdom

About Ederki

The authentic taste of the French Basque Country

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork meat and liver (88%), Bayonne IGP ham 7.5% (Pork ham, Salies de Béarn IGP salt, spices and aromatic plants, sucrose, dextrose, spice extracts, preservative: potassium nitrate), potato starch, milk protein (lactose), salt, spices and aromatic plants, sugar.

Nutritional values per 100.0 g
Energy value 1.586 kJ / 383 kcal
Fat (g) 33,50 g
of which saturates (g) 11,60 g
Carbohydrate (g) 3,20 g
of which sugars (g) 0,90 g
Protein (g) 17,30 g

Pays Basque (Francia)

After opening, store in the refrigerator and consume within 3 days.

Net weight:

Preservation method: After opening, store in the refrigerator and consume within 3 days.
Enjoy the ham pâté from Bayonne, combining quality pork meat and liver with 7.5% Bayonne IGP ham. A culinary delight from the Basque Country, perfect to enjoy on toast.
The ham pâté from Bayonne is an essential Basque specialty, carefully made in the region. Composed of 88% pork meat and liver, it has a rich and savory taste enhanced by 7.5% Bayonne IGP ham. This pâté is perfect for refined culinary starters or during your appetizers, to be enjoyed on toast with guindillas, these delicious Basque peppers. After opening, it is advisable to store the pâté in the refrigerator and consume it within 3 days to ensure optimal freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork meat and liver (88%), Bayonne IGP ham 7.5% (Pork ham, Salies de Béarn IGP salt, spices and aromatic plants, sucrose, dextrose, spice extracts, preservative: potassium nitrate), potato starch, milk protein (lactose), salt, spices and aromatic plants, sugar.

Preservation method

After opening, store in the refrigerator and consume within 3 days.

Source

Pays Basque (Francia)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.586 kJ / 383 kcal
Fat (g) 33,50 g
of which saturates (g) 11,60 g
Carbohydrate (g) 3,20 g
of which sugars (g) 0,90 g
Protein (g) 17,30 g

More information

Net weight:

Enjoy the ham pâté from Bayonne, combining quality pork meat and liver with 7.5% Bayonne IGP ham. A culinary delight from the Basque Country, perfect to enjoy on toast.
The ham pâté from Bayonne is an essential Basque specialty, carefully made in the region. Composed of 88% pork meat and liver, it has a rich and savory taste enhanced by 7.5% Bayonne IGP ham. This pâté is perfect for refined culinary starters or during your appetizers, to be enjoyed on toast with guindillas, these delicious Basque peppers. After opening, it is advisable to store the pâté in the refrigerator and consume it within 3 days to ensure optimal freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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