The ham pâté from Bayonne is a delicious specialty from the Southwest, made in the Basque Country. It is prepared according to an authentic recipe that celebrates local flavors. Composed of pork meat and liver, IGP Bayonne ham, and other tasty ingredients, this pâté will delight traditional cuisine lovers. Nutritional values for 100 g are: energy 1586 kJ / 383 kcal, fat 33.5 g, of which saturated 11.6 g, carbohydrates 3.2 g, of which sugars 0.9 g, protein 17.3 g, salt 1.4 g. After opening, store in the refrigerator and consume within 3 days. Perfect as a starter or at aperitif time, it is enjoyed with toasts and guindillas, delicious Basque peppers.