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Details of each combination:
Baza Reserve Ham cured for 14 months in a natural cellar Characterized by its low degree of salt.
Gluten free – Lactose free – Nitrites free – Nitrates free
Now if you wish, we prepare it sliced “as hand cut” in sachets of 100 gr. so you can consume it at your own pace. (4 Kg = 40 sachets)
Or boneless
Or boneless in three pieces: Maza, Babilla and Punta. (5.500 Kg approx.)
Or boneless in three pieces: Maza, Babilla and Punta
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The Jamón Reserva BAZA is cured for 14 months in our natural cellars. They are located in the Sierra de Baza Natural Park, in the foothills of the Sierra Nevada and Sierra de los Filabres. Its altitude above sea level, with fresh, pure and clean air. The characteristic climatology with cold and dry winters and hot and equally dry summers. This means that we are in a privileged corner that does not exist in other places, favorable for producing a great ham
Using the traditional recipe of our grandparents, which only includes Ham and a pinch of sea salt, we seek the natural essence of Serrano Ham, without using dyes, preservatives or other artificial additives that make us get a healthy product and 100% Natural typical of the Mediterranean diet
Only sea salt is used in the elaboration of all our hams.
We only use sea salt
Gluten Free - Lactose Free - Nitrites Free - Nitrates Free - No Artificial Additives
Without Gluten - Lactose Free - Nitrites Free - Nitrates Free - Artificial Additives Free
