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Vegan dish. We slow roast potatoes until they are tender and slightly sweet, then we cut them in half and fill them with a fine sauce, vegetables, and sweet corn. We top the filling with freshly baked and crumbled tofu, which we then coat in a delicious barbecue sauce that we make ourselves. The dishes from the Lifestyle line follow the Realfood philosophy 100%, they are low in salt and fats; they are light, nutritious, and for their preparation, we only use healthy and natural ingredients, without any additives. This dish may contain allergens since, for the moment, all dishes are handmade in the same workshop.