Available in 2 formats: 1 kg Tenderloin Medallions and Approximately 2.4 kg whole Tenderloin.
*It is the most tender cut of our beef, soft, delicate, and with very little fat. Our customers say it cuts with a fork.
                                
                                
                                    The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a superior contribution of essential nutrients, resulting in a healthier and tastier meat than usual. Conservation: Cold between 2º and 5º. Estate: La Dehesa. Area: Valle de Alcudia and Montes de Toledo. Tips for taking the meat out of the refrigerator: Take the meat out of the refrigerator in advance, at least 1 hour before cooking it, so that it reaches room temperature. Place it in a container or plate to prevent the meat juices from spilling and contaminating other foods.
                                
                            
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