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Extra category piece. The best of the tenderloin in a STEAK TARTAR cut, ideal for the most exquisite palates.
View of the product of the piece before cutting STEAK TARTAR
It is a special cut, indicated for preparing dishes based on seasoned or flavored raw meat. Very finely chopped. Due to its origin (inner face of the beef loin), it contains a high content of proteins, minerals such as iron, zinc, magnesium, and phosphorus, as well as vitamin B12.
