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This is the "second vin" of BELONDRADE, following the spirit of the second wines of the Bordeaux Chateaux and seeking a different interpretation of BELONDRADE AND LURTON, fresher and more varietal. It is named after Didier's eldest daughter and was first produced in 2002. It is the fruit of an "assemblage" between a third of wine fermented in barrel and two thirds fermented in stainless steel tank and concrete egg. This Belondrade and Lurton is one of the most important wines of the Belondrade winery , founded in 1994. It is a white wine that revolutionized the Spanish market , due to the work involved in its elaboration process.