Bonito fillets from the north preserved in high-quality olive oil. This product is characterized by its mild flavor and low-fat content. The bonito is sourced from small fishing boats during the fishing season, ensuring its freshness.
Discover the bonito fillets in olive oil Castillo de Canena, specially selected by El Capricho. We use Thunnus Alalunga, known as northern bonito, a smaller species with tender meat and less fat than light tuna. Our fillets come from small fishing boats, ensuring freshness and quality by sourcing during bonito fishing season. A natural delight that combines exceptional flavor with the finest olive oil.
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