Discover the quality of Tuna Fillets in olive oil Castillo de Canena. We only use fish from the north, specifically the species Thunnus Alalunga, known for its tender and flavorful meat, which also contains less fat than typical light tuna. Our selection methodology includes working with small fishing boats that fish in short periods, ensuring a fresh and high-quality product. We only buy during the bonito fishing season, allowing us to offer an exceptional product. From the moment the fishermen dock, we ensure we quickly acquire the best bonito. Perfect for enjoying alone or as part of a variety of dishes, this bonito is a delight for the most discerning palates.