More information

• Grape variety: 100% Verdejo
• Designation of Origin (D.O.P.)/Protected Geographical Indication (I.G.P.): Rueda
• Type of aging: Fermentation and aging for 10 months in French oak barrels on lees, followed by 6 months of bottle aging
• Alcohol content: 14% vol
• Serving temperature: 8-10°C

• Visual phase: Bright yellow color.
• Olfactory phase: Fresh and elegant aromas of stone fruits, white flowers, and hay, with well-integrated smoky notes reminiscent of toasted bread and subtle hints of vanilla.
• Gustatory phase: Expressive and balanced on the palate, with good acidity and a persistent finish.