The Pedrosillano chickpea is known for its distinctive character that makes it stand out in the kitchen. This chickpea is characterized by its medium to large size and creamy color, making it a visually appealing legume. After cooking, they remain whole while their skin becomes soft, offering an unparalleled culinary experience. The albumen is very creamy and uniform, providing a delicious and pleasant flavor. Available in formats of 1/2 kg and 1 kg, it is ideal for incorporating into salads, stews, or as a side dish.