Bernardo Fariña-Pérez Clarete 2023

There are wines that tell stories, that rescue traditions and transform them into pure bottled pleasure. Bernardo Fariña-Pérez Clarete 2023 is one of them. It is born from an ancient gesture, from the wisdom of those who made wine with what the land gave, without written rules, only with instinct and patience.
That's how my grandfather used to make it, and that's how we do it today: white and red grapes fermenting together, without more intervention than time and nature. Without temperature control, without added yeasts, only the magic of the native ones, those that come from the vineyard and stay in the grape skin waiting for their moment. The fermentation takes place in open tanks, allowing the must to breathe and transform freely, impregnating itself with character and depth.
When the whole process is complete, the grapes are gently pressed and their essence rests for a year in second-use 400-liter barrels. It is there where it is rounded, where it finds its balance without losing the energy of its origin. Each glass is a journey to the past with an eye on the present, a wine that does not follow trends because it was born with its own identity.