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Umami is made from 65-year-old Macabeo and Xarel-lo, plus Muscat from Frontignan
It's a fresh, fruity and fun white, but with structure and volume.
Umami is a fresh, fruity and fun white, but with structure and volume
Aromas of apple peel and orange peel, also floral and also ripe grape.
Aromas of apple peel and orange peel, also floral and also ripe grapes.
On the palate it is dry and citrusy.
A white that is ideal for drinking
An ideal white to make with appetizers or with canned vegetables.
Umami is made from Macabeo and Xarel-lo, 65, apart from Frontignan Muscat. with canned vegetables.
Umami is made from 65-year-old Macabeo and Xarel-lo, plus Muscat from Frontignan
It's a fresh, fruity and fun white, but with structure and volume.
Umami is a fresh, fruity and fun white, but with structure and volume
Aromas of apple peel and orange peel, also floral and also ripe grape.
Aromas of apple peel and orange peel, also floral and also ripe grapes.
On the palate it is dry and citrusy.
A white that is ideal for drinking
An ideal white to make with appetizers or with canned vegetables.
Umami is made from Macabeo and Xarel-lo, 65, apart from Frontignan Muscat. with canned vegetables.
