Mas Candí Quatre Xarel·los is a white wine from the Penedès Designation of Origin, carefully produced by Celler Mas Candí in Avinyonet del Penedès. It is made up of 100% Xarel·lo grapes sourced from old vines aged between 54 and 60 years, from four different plots. This organic wine offers an authentic expression of an emblematic variety. Its unique aging process includes acacia, chestnut, and French oak barrels, as well as clay amphorae for eight months, resulting in unparalleled aromatic complexity. In terms of appearance, it has a straw-yellow color with golden highlights. The olfactory profile is broad, with aromas of pineapple, banana, white flowers, and notes of pastry and brioche. On the palate, Mas Candí Quatre Xarel·los is smooth, creamy, and structured. Its integrated acidity provides freshness and balance, completed with a long and light bitterness characteristic of Xarel·lo. It is ideal for pairing with seafood, white fish, rice dishes, risottos, spiced dishes, and soft cheeses.