Don Julio Añejo is one of the gems of the prestigious Don Julio house, made exclusively from blue Weber agave grown in the highlands of Jalisco, Mexico. This tequila is aged for at least 18 months in previously used American oak barrels that were formerly used for bourbon. This process gives it a bright golden color, a complex aromatic profile with notes of vanilla, honey, caramel, and a dark chocolate finish. On the palate, it is silky and balanced, highlighting flavors of cooked agave, ripe fruits, and sweet spices, with a enveloping texture. Ideal for sipping neat in a tasting glass at room temperature, this tequila represents the tradition, character, and excellence of tequilas from Jalisco.