Callos a la Vizcaína, a traditional dish prepared with all the care and affection with which our grandparents used to prepare it.
Our dishes are prepared with you in mind
Our dishes are prepared with you in mind, you like to eat well, but you can not always spend hours in the kitchen. Therefore, we prepare traditional dishes, cooked with great care and attention.
Designed to heat and serve, without staining, without spending hours in the kitchen, but enjoying a delicious meal
Ingredients:
INGREDIENTES:
Callos y patas de vacuno, aceite de oliva, HARINA DE TRIGO, especias, plantas aromáticas, cebolla, puerro, pimiento choricero, ajo, vino (contiene sulfitos) y sal. Tratado con altas presiones.
Envase de 390gr
MODO DE EMPLEO:
Sin quitar el plástico protector calentar en microondas 2 minutos a máxima potencia (dejar reposar 1 minuto antes de retirar el plástico protector) o en horno a 190º durante 10 minutos retirando el plástico protector.
| INFORMACION NUTRICIONAL |
VALORES POR 100 g |
| VALOR ENERGETICO |
630,4 KJ / 151 Kcal |
| PROTEINAS |
16,9 |
| HIDRATOS DE CARBONO |
1,9 |
| AZUCARES |
0,3 |
| GRASAS |
8,4 |
| SATURADAS |
3,1 |
| SAL |
1,4 |
Translated automatically
