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This extraordinary pepper comes from a nature reserve on the Malabar Coast, in Kerala, located in the extreme south-west of India. The harvested quantities of this pepper are very low and its unique aromas make it more interesting than most other Malabar peppers.
On the nose, we immediately detect its vegetal and floral aromas. On the palate its powerful develops slowly, we detect floral notes, jasmine and orchids, some sweet notes reminiscent of marshmallow and the freshness of acid green fruits such as green apple.
50g metal box, which preserves all the taste of the pepper
Spices and aromatic plants are very popular in the kitchen; they enhance and flavor our dishes and desserts in an extraordinary way.
This extraordinary pepper comes from a nature reserve on the Malabar Coast, in Kerala, located in the extreme south-west of India. The harvested quantities of this pepper are very low and its unique aromas make it more interesting than most other Malabar peppers.
On the nose, we immediately detect its vegetal and floral aromas. On the palate its powerful develops slowly, we detect floral notes, jasmine and orchids, some sweet notes reminiscent of marshmallow and the freshness of acid green fruits such as green apple. Its fragrance lingers and evolves slowly to end with warm notes characteristic of piperine. It has a nice length in the mouth.
50g metal box, which preserves all the taste of the pepper
Malabar pepper is used with red meats, fatty fish, mackerel, sardines, anchovies, tuna. For rice or pasta, with tomato sauces, pizza, vegetables, red cabbage, lentils, chickpeas.
Ingredients: Organic Malabar black pepper
Organic Malabar black pepper is a local product selected by Mon Epicerie Fine de Terroir
