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A porcini mushroom soufflé (20%) and smoked duck breast. A delicious hot starter; just put the soufflé in the oven for a few minutes. A combination of porcini mushrooms and a smoked French duck breast, with a little garlic and persil, this recipe is for gourmands!
Jar 85g
Ingredients of the porcini mushroom soufflé and smoked duck breast: eggs, water, porcini mushrooms 20% (Boletus edulis & aereus), cream (milk), butter (milk), smoked duck breast 5% (breast, salt, pepper, lactic ferments, preservative: sodium nitrite, antioxidant: sodium ascorbate), shallots 5%, modified corn starch, salt, garlic, baking powder (disodium diphosphate (E450) and sodium acid carbonate (E500ii)) , persil, pepper. Possible traces of gluten, nuts. Duck origin: France
A porcini mushroom soufflé (20%) and smoked duck breast. A delicious hot appetizer; simply bake the soufflé for a few minutes. The combination of porcini mushroom and smoked French duck breast, with a bit of garlic and parsley, makes this recipe perfect for food lovers!
Net weight: 85g
Ingredients of the porcini mushroom soufflé and smoked duck breast: eggs, water, 20% porcini mushrooms (Boletus edulis & aereus), cream (milk), butter (milk), 5% smoked duck breast (breast, salt, pepper, lactic ferments, preservative: sodium nitrite, antioxidant: sodium ascorbate), 5% shallots, modified corn starch, salt, garlic, raising agent (disodium diphosphate (E450) and sodium bicarbonate (E500ii)), parsley, pepper. May contain traces of gluten, nuts. Duck origin: France
The porcini mushroom soufflé is a local product, selected by my fine local grocery store
