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Without gluten
Figs bring an explosion of flavor and unique texture to our Foie Gras Bloc. The natural sweetness of the figs harmoniously blends with the richness of the foie gras. Let us tell you why you won't want to miss this exclusive delicacy.
Enjoy our 60g Foie Gras Bloc with Figs in multiple ways: on toast, accompanied by crackers, or as an elegant touch to your favorite dishes. A versatile and luxurious gastronomic experience!
Our Foie Gras Bloc is made with the finest and selected ingredients. Doña Tomasa is committed to offering you the highest quality in every bite, ensuring an unparalleled culinary experience.
Click to buy now and secure your Foie Gras Bloc with Figs from Doña Tomasa.
Duck foie gras, Pedro Ximénez gelatin (sugar, sweet Pedro Ximénez wine (4.8%) (contains sulfites), water, lemon juice, gelling agent: pectins, and coloring: ammonium sulfite caramel), water, sweet Pedro Ximénez wine (2%) (contains sulfites), salt, dextrose, white pepper, nutmeg, gelling agent, E440ii, stabilizer E407, preservative E-250, and antioxidant E-300.
May contain traces of soy, egg, peanuts, milk, tree nuts, sesame seeds, celery, and mustard.
Average value per 100g:
