The anchovies from Costera in sunflower oil are a traditional delicacy from the Cantabrian Sea. Caught in FAO zone 27, these anchovies undergo rigorous Anisakis control through freezing treatment, ensuring maximum quality and freshness. Each can contains 120g net weight and 65g drained weight. Prepared with sunflower oil, wine vinegar, and sea salt, they offer a unique, mild, and slightly tangy flavor. Perfect for enjoying as tapas, accompanied by fresh bread and extra virgin olive oil, or integrated into salads and seafood dishes. To maintain their quality, store them refrigerated between 0 and 5 degrees. Ingredients: anchovy from the Cantabrian Sea (Engraulis Encrasicolus), sunflower oil, wine vinegar, and sea salt. Allergen: fish. Enjoy this exquisite delicacy.