Our anchovies in vinegar from the Cantabrian Sea are a true gem of Spanish gastronomy. Prepared with a careful selection of anchovies from the Cantabrian Sea (Engraulis Encrasicolus), these fillets are preserved in a mixture of sunflower oil, wine vinegar, and sea salt, ensuring their freshness and flavor. With a culinary history dating back to ancient times, this traditional dish has made its marinating technique into an exquisite delicacy appreciated worldwide. Perfect for serving as an appetizer, the anchovies in vinegar are ideal with fresh bread and good extra virgin olive oil, enhancing their delicate palate. Additionally, you can incorporate them into various salads or seafood dishes to give them a fresh touch. Our anchovies are caught in FAO zone 27, guaranteeing you a high-quality product that has undergone a rigorous treatment against Anisakis through freezing. With a net weight of 120 g, this can is perfect for delighting your friends and family. To maintain their freshness, be sure to store them between 0 and 5 degrees. Don't miss the chance to taste this exquisite Cantabrian tradition!