Our Cantabrian anchovies in vinegar are an excellent source of protein and omega 3, as well as being low in saturated fats. Carefully prepared with sunflower oil, wine vinegar, and sea salt, our anchovies are of the highest quality and will provide you with a unique culinary experience. To fully enjoy our Cantabrian anchovies in vinegar, we recommend taking them out of the tin and serving them with olive oil, garlic, and chopped parsley. You will see how it enhances their flavor even more! Description In the culinary history of the Cantabrian region, Anchovies in Vinegar are a true tradition. Since ancient times, fishermen in the region have used this marinating technique to preserve and enhance the freshness of anchovies. Today, this delicious specialty has become a true delicacy appreciated worldwide. A traditional way to enjoy Cantabrian Anchovies in Vinegar is as part of a tapa or appetizer. Simply place them on a plate accompanied by fresh bread and extra virgin olive oil. Their mild and slightly acidic flavor will complement the creamy texture of the bread, creating an irresistible combination. You can also incorporate them into salads or seafood dishes to add a touch of freshness and sea flavor. Our Cantabrian anchovies in vinegar are caught in the FAO 27 zone and undergo rigorous Anisakis control through freezing treatment. Additionally, each tin contains 120g of net weight and 65g of drained weight. Remember to keep the anchovies cold between 0 and 5 degrees to ensure their quality and freshness. Don't wait any longer and try our delicious Cantabrian anchovies in vinegar today! Ingredients Cantabrian Anchovy (Engraulis Encrasicolus) (FISH), sunflower oil, wine vinegar, and sea salt. Catchment area: FAO 27 VIII c (Bay of Biscay) Allergens: fish. ANISAKIS CONTROLLED UNDER FREEZING TREATMENT. Storage: Keep cold between 0 and 5 degrees. Net Weight: 120g | Drained Weight: 65g.