The Costera Anchovies «Doña Tomasa» are a delight handcrafted in Santoña, known as the cradle of the best anchovies from the Cantabrian Sea. These anchovies stand out for their low salt content, enhancing their authentic and exquisite flavor. Selected during April and May, these large fillets are packed in a 100g can, offering a unique culinary experience. Each batch is prepared with quality ingredients: Cantabrian anchovy (Engraulis Encrasicolus), sunflower oil, and salt. It is recommended to keep them cold, between 4 and 7 degrees, to maintain their freshness and incomparable taste. The product is priced at 180.80€ /Kg, reflecting the value and dedication that Doña Tomasa brings to each can.