Preservation method: Store in a cool place between 4 and 7 degrees.
These Cantabrian Anchovies «Doña Tomasa» are exquisite delicacies, handmade with low salt content, ideal for the most discerning palates. They provide an authentic flavor and are perfect as an appetizer or ingredient in various recipes. Each can contains 12 large fillets of anchovy, with a net weight of 100 g.
The Cantabrian Anchovies «Doña Tomasa» are recognized as some of the best anchovies from the Cantabrian Sea, handcrafted in Santoña. These anchovies are carefully selected during the spring months of April and May, ensuring their freshness and quality. With low salt content, their flavor is pure and delicate, making them an excellent accompaniment for appetizers, salads, or in the preparation of gourmet dishes. Each can contains 12 large fillets, ideal for sharing or enjoying alone. Their ingredients include Cantabrian anchovy (Engraulis Encrasicolus), sunflower oil, and salt, highlighting their authenticity. To preserve their freshness, it is recommended to keep them refrigerated between 4 and 7 degrees. With a net weight of 100 g, these anchovies are a true delicacy that should not be missing from the pantry of any food lover. If you seek quality and flavor in every bite, Cantabrian Anchovies «Doña Tomasa» is your perfect choice.
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