Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g

Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g-detalle Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g-lateral Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g-trasera Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g-izquierda
Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g-detalle Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g-lateral Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g-trasera Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g-izquierda
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Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g

Anchovies from Costera "Doña Tomasa" (12 large fillets) 100g

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Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The "Selección" Anchovy Tin from Costera contains anchovies from the Cantabrian Sea, selected in spring during the months of April and May.

Carefully handcrafted with low salt content, they are considered the best anchovies from the Cantabrian Sea and are produced in Santoña.

Description

Carefully handcrafted with low salt content, they are considered the best anchovies from the Cantabrian Sea and are produced in Santoña.

Ingredients

Cantabrian Anchovy (Engraulis Encrasicolus) (fish), sunflower oil, and salt.

Storage: Keep refrigerated between 4 and 7 degrees Celsius.

Net Weight: 100g | Drained Weight: 60g

Translated automatically

More information

The "Selección" Anchovy Tin from Costera contains anchovies from the Cantabrian Sea, selected in spring during the months of April and May.

Carefully handcrafted with low salt content, they are considered the best anchovies from the Cantabrian Sea and are produced in Santoña.

Description

Carefully handcrafted with low salt content, they are considered the best anchovies from the Cantabrian Sea and are produced in Santoña.

Ingredients

Cantabrian Anchovy (Engraulis Encrasicolus) (fish), sunflower oil, and salt.

Storage: Keep refrigerated between 4 and 7 degrees Celsius.

Net Weight: 100g | Drained Weight: 60g

Translated automatically

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