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Source
España
Source
España
Ingredients: Hígado graso de pato 95%, agua, trufa 3%, jugo de trufa, sal, pimienta blanca, conservador E-250 y antioxidante E-300.
Container: Lata metálica
Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)
Weight: 130 gr.
With very selected pieces of extra fatty liver of geese of the Tolouse breed and authentic truffle, this gastronomic jewel is elaborated with which "Imperia" delights us, a fine emulsion in which all the delicate flavor of the goose and subtle of the truffle stand out
Made with the best raw materials and with a process that recovers all the classic tradition, this foie achieves excellence, so it is not surprising that it is so valued and used in haute cuisine
| Weight: | 130 gr. | |||||||||
| Format: | Metal tin | |||||||||
| Origin: | Spain | |||||||||
| Brand: | Imperia Foie Gras Avinguda Mas Vilà 102 n-1 Polígono Industrial 17457 Riudellots de la Selva Spain | |||||||||
| Ingredients: | Duck fatty liver 95%, water, truffle 3%, truffle juice, salt, white pepper, preservative E-250 and antioxidant E-300
| Nutritional information: | 100 g Energy value 1943 kJ / 472 kcal Fat 50 g of which Saturated: 21 g Carbohydrates 1 g of which Sugars: 0 g Protein 3,8 g Salt 1,4 g. | Allergens: | Absence of allergens (gluten free). | Storage: | Store in a cool, dry place between 0 and 18ºC. | |
Ingredients: Hígado graso de pato 95%, agua, trufa 3%, jugo de trufa, sal, pimienta blanca, conservador E-250 y antioxidante E-300.
Container: Lata metálica
Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)
Weight: 130 gr.
With very selected pieces of extra fatty liver of geese of the Tolouse breed and authentic truffle, this gastronomic jewel is elaborated with which "Imperia" delights us, a fine emulsion in which all the delicate flavor of the goose and subtle of the truffle stand out
Made with the best raw materials and with a process that recovers all the classic tradition, this foie achieves excellence, so it is not surprising that it is so valued and used in haute cuisine
| Weight: | 130 gr. | |||||||||
| Format: | Metal tin | |||||||||
| Origin: | Spain | |||||||||
| Brand: | Imperia Foie Gras Avinguda Mas Vilà 102 n-1 Polígono Industrial 17457 Riudellots de la Selva Spain | |||||||||
| Ingredients: | Duck fatty liver 95%, water, truffle 3%, truffle juice, salt, white pepper, preservative E-250 and antioxidant E-300
| Nutritional information: | 100 g Energy value 1943 kJ / 472 kcal Fat 50 g of which Saturated: 21 g Carbohydrates 1 g of which Sugars: 0 g Protein 3,8 g Salt 1,4 g. | Allergens: | Absence of allergens (gluten free). | Storage: | Store in a cool, dry place between 0 and 18ºC. | |
