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Bringing the sweet and sour counterpoint in a precise, elegant and sophisticated way, or what is the same, just like the best chefs in the world do in their kitchens, is already a fact, because with these suggestive pearls of balsamic vinegar of Modena and its explosion of acid and refreshing flavour you can decorate and dress dishes, as different and varied as oysters or a red fruit dessert.
Caviaroli offers us an authentic explosion of flavors in each of its small spheres, with identical texture to caviar, they manage to enrich in a spectacular way any gastronomic experience while decorating in an exclusive way these creations, elevating them to another level, the one that until now only the best chefs can achieve
Net weight:
Bringing the sweet and sour counterpoint in a precise, elegant and sophisticated way, or what is the same, just like the best chefs in the world do in their kitchens, is already a fact, because with these suggestive pearls of balsamic vinegar of Modena and its explosion of acid and refreshing flavour you can decorate and dress dishes, as different and varied as oysters or a red fruit dessert.
Caviaroli offers us an authentic explosion of flavors in each of its small spheres, with identical texture to caviar, they manage to enrich in a spectacular way any gastronomic experience while decorating in an exclusive way these creations, elevating them to another level, the one that until now only the best chefs can achieve
