The bocartes a la cazuela Don Bocarte are made in a traditional and artisan way in the Cantabrian town of Santoña from bocartes caught sustainably in the Cantabrian Sea and fried in extra virgin olive oil, garlic, chili pepper, wine vinegar, white wine, paprika, parsley and salt, all natural ingredients that provide an exquisite flavor of this gourmet fish preserve made by Don Bocarte.