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Bonito Belly in Olive Oil.
The belly or bonito belly is the juiciest and softest part, being made fresh and artisanally during the campaign or Cantabrian Bonito Coast during the summer months, a true delicacy in preserves.
Conservas Costera, a family canning company from Gijón, carries out a production process that preserves its flavor and juiciness for 6 years from the preferred consumption date. Gourmet preserves perfect for your table.
North Bonito Ventresca in olive oil, OL-120 can.
North Bonito Ventresca, olive oil, and salt.
CONTAINS FISH, DOES NOT CONTAIN GLUTEN
5 years. Sterilized natural product without preservatives. Once opened, store in refrigeration (0-4 ºC) and consume within 48 hours.
