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Frank Boon was the driving force behind HORAL (Organization for the Promotion of Traditional Gueuze and Kriek) and the designation "Oude Geuze" as Traditional Geuze with secondary fermentation on one side and "Geuze" as the filtered version on the other side, designations he obtained in 1997.
Boon Oude Geuze is a blend of 75% Lambic from 18 months in cask, and 25% old Lambic, matured 36 months in cask
Boon Oude Geuze is a blend of 75% Lambic from 18 months in cask, and 25% old Lambic, matured 36 months in cask.
Boon Oude Geuze is a blend of 75% Lambic from 18 months in cask, and 25% old Lambic, matured 36 months in cask
[BOTTLE 37,5 CL]
Belgian beer, 7% alcohol, spontaneous fermentation with secondary fermentation in the bottle.
Boon Oude Geuze has a cloudy golden color with a white foam with medium permanence
Boon Oude Geuze has a cloudy golden color with a white foam of medium permanence
Aromas of yeast and pale malts, white grapes with a slight citrus presence
Moderate acidic flavor, typical of Geuze, reminiscent of apple, oak notes with dry but refreshing sensation accompanies us from beginning to end of the drink.
Frank Boon was the driving force behind HORAL (Organization for the Promotion of Traditional Gueuze and Kriek) and the designation "Oude Geuze" as Traditional Geuze with secondary fermentation on one side and "Geuze" as the filtered version on the other side, designations he obtained in 1997.
Boon Oude Geuze is a blend of 75% Lambic from 18 months in cask, and 25% old Lambic, matured 36 months in cask
Boon Oude Geuze is a blend of 75% Lambic from 18 months in cask, and 25% old Lambic, matured 36 months in cask.
Boon Oude Geuze is a blend of 75% Lambic from 18 months in cask, and 25% old Lambic, matured 36 months in cask
[BOTTLE 37,5 CL]
Belgian beer, 7% alcohol, spontaneous fermentation with secondary fermentation in the bottle.
Boon Oude Geuze has a cloudy golden color with a white foam with medium permanence
Boon Oude Geuze has a cloudy golden color with a white foam of medium permanence
Aromas of yeast and pale malts, white grapes with a slight citrus presence
Moderate acidic flavor, typical of Geuze, reminiscent of apple, oak notes with dry but refreshing sensation accompanies us from beginning to end of the drink.
