Bravoleum - Nevadillo Blanco - 24 Bottles 100 ml

Bravoleum - Nevadillo Blanco - 24 Bottles 100 ml

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Valoración 4.8
No minimum order
Shipping time: 24 - 48 h
7,70 €, free from 70 €

Alérgenos y características

Format

500 ml

Source

Villargordo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Type of oil: Nevadillo Blanco

Container: Cristal

More information

Special selection of Hacienda el Palo oils. Bravoleum Extra Virgin Olive Oil, Nevadillo Blanco variety, box with 24 bottles of 100ml each.

Special selection of Hacienda el Palo oils. Extra Virgin Olive Oil Bravoleum, variety Nevadillo Blanco, box with 24 bottles of 100ml.

Special selection Hacienda el Palo oils are PREMIUM oils, born from the strength of the land and the result of maximum dedication, effort, and care throughout the year.

It is an oil made from NEVADILLO BLANCO variety olives harvested in October on family farms in an optimal state of ripening and processed only through mechanical procedures.

We are talking about a smooth, balanced oil with a fervent personality and a magnificent point of aromatic intensity.

It provides excellent health properties due to its high content of oleic acid and natural antioxidants (vitamin E, polyphenols, etc.).

PAIRING

It is an ideal juice to pair with other foods as an extraordinary flavor enhancer, as well as for the preparation of sauces, emulsions, and pastries.

Perfect for special occasions at our table, as well as for gifting.

STORAGE

For proper conservation, it is essential to keep the oil in a closed container, in a cool place, and away from light (especially sunlight).

TASTING NOTES - Nevadillo Blanco

An oil with a herbaceous green fruity flavor framed in apple, banana, and pear-like fruits. The most prominent olfactory note is green almond accompanied by a subtle aroma of freshly cut grass. It has a slight bitterness and intense spiciness. It presents itself in the mouth in a smooth and velvety way, signifying all the fruits in a bouquet of spring aromas that diffuse elegance.

POSITIVE ATTRIBUTESMEDIUM INTENSITY
Green Olive Fruity 6.8
Bitter 4.7
Spicy 6.3
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