Hacienda el Palo Picual is a high-quality extra virgin olive oil produced in the province of Jaén, an area known for its olive-growing tradition. This early harvest AOVE from the Picual variety stands out due to its October harvest, ensuring a fresh and bold flavor profile. The oil is extracted using mechanical methods, guaranteeing its purity and superior quality. Presented in a 500 ml glass container, this AOVE maintains its aroma and taste unaltered for longer. Ideal for use raw over salads, bread, and as a complement in the kitchen for fish and stews. To ensure its conservation, it is recommended to keep the container closed, in cool conditions away from light. Hacienda el Palo is a family business committed to producing oils that faithfully represent the character of Jaén's olive groves.