Preservation method: Store in a cool, dry place away from heat sources.
Oro Bailén Frantoio extra virgin olive oil, produced in Jaén. This EVOO, made from Frantoio olives, stands out for its aromatic profile and balance. It is recommended to consume raw to better appreciate its nuances, perfect for salads and toasts. Presented in a 500 ml bottle that protects from light, ensuring the preservation of its properties.
Oro Bailén Frantoio extra virgin olive oil is produced in Villanueva de la Reina, Jaén, using Frantoio olives. This EVOO is known for its elegant profile and complex nuances. Cold extraction ensures its high quality. It is presented in a 500 ml bottle designed to protect the contents from light. Ideal for raw consumption, it is an excellent companion for salads, grilled vegetables, and toasted bread, enhancing Mediterranean-inspired dishes. Produced by Oro Bailén, this oil exemplifies the rich olive-growing tradition of the Sierra Norte de Jaén.
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