The Olive Bread Regañá AOVE and Virgin del Manantial Salt is an artisanal delicacy of 200 g, carefully made in Andújar, Jaén. This product stands out for its combination of wheat flour, sourdough, and excellent extra virgin olive oil, enhancing its natural flavor. The regañás have a fine and crispy texture, perfectly golden, ideal for any snacking moment or as a base for canapés. The use of natural ingredients and its production without additives or preservatives make it a healthy option for those seeking quality in their snacks.