25.68 € / Kg
Description
Gluten-Free Organic Breakfast Cookies with Sesame 160g by Mandolé. Gluten-free, dairy-free, a source of fiber, and palm oil-free. Made with organic corn flour. Small in size, they are ideal for breakfast, snacks, or any time of the day.
Ingredients
Corn flour*, corn syrup*, high oleic sunflower oil*, corn starch*, sunflower protein preparation*, toasted sesame seeds* (5%), apple cider vinegar*, sea salt, baking soda (raising agent), sunflower lecithin* (emulsifier), and vanilla flavor*. Contains sesame. May contain traces of egg and nuts.
(*from organic farming)
Weight
160g
Average nutritional values per 100g
- Energy 1856.23kJ 444.07kCal
- Fat 19.52g of which: saturated 2.42g
- Carbohydrates 58.74g of which: sugars 18.32g
- Dietary fiber 3.21g
- Proteins 6.75g
- Salt 0.6g
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