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Ingredients: 97% arroz integral 3% espirulina.Alérgenos: SIN GLUTEN. * de agricultura ecológica.
Made with naturally gluten-free flours from organic crops from the farm to the table of your farm.
Brown rice pasta with spirulina, is an artisanal product, healthy and tasty, perfect to be used in the preparation of delicious first courses and able to whet the appetite and satisfy everyone.
ECOLOGICAL, GLUTEN FREE, NO SUGARS ADDED, ORGANIC, VEGAN
/p>Certified by:
IT BIO 006 AGRICOLTURA UE/NON UE
Certified by:
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It is suitable for coeliacs and anyone who wishes to follow a gluten-free diet for a healthier and more balanced nutrition
