Biocop whole grain spelt sandwich bread is an organic product made with 84% wholemeal flour and sourdough, providing a unique flavor and soft texture. Perfect for preparing sandwiches, toasts, or for enjoying at breakfast, snacks, or dinner. This bread is vegan and an excellent source of dietary fiber. Store it in a cool, dry place to maintain its freshness. Contains 400 g of product, with an energy value of 1235 kJ / 293 kcal per 100 g. The bread offers a nutrient balance: 6.8 g of fat, 46.8 g of carbohydrates, 8.6 g of protein, and only 1.4 g of salt. Its ingredients include spelt flour, water, sourdough, sunflower seed oil, and malted rice.