BIOCOP WHOLE SPELT BREAD 400 G

BIOCOP WHOLE SPELT BREAD 400 G
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BIOCOP WHOLE SPELT BREAD 400 G
mentta
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BIOCOP WHOLE SPELT BREAD 400 G

BIOCOP WHOLE SPELT BREAD 400 G

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El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Gluten

Wheat

Bio / Ecological

Vegan

Gluten

Wheat

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Whole SPELT flour* 46%, water, sourdough of SPELT* 17% (SPELT flour*, water), sunflower seed oil*, malted rice* (rice flour*, malted BARLEY*), salt, yeast (Saccharomyces cerevisiae). Treated with organic ethanol*. *From organic farming.

Nutritional values per 100.0 g
Energy value 1.235 kJ / 293 kcal
Fat (g) 6,80 g
of which saturates (g) 0,59 g
Carbohydrate (g) 46,80 g
of which sugars (g) 4,80 g
Protein (g) 8,60 g

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Biocop whole spelt bread, made with 84% whole grain flour and sourdough, from organic farming. This product is vegan and an excellent source of fiber. Ideal for sandwiches, toast, or any light meal of the day. Store in a cool, dry place to maintain freshness.
Biocop whole spelt bread is a high-quality product that combines the tradition of sourdough with the modernity of organic farming. Made with 84% whole grain flour, this bread is perfect for those seeking a healthy and tasty product. It's ideal for preparing sandwiches, toast, or accompanying any meal of the day. Being vegan and rich in fiber, it fits various diets while providing flavor and nutritional value. Store in a cool, dry place to ensure freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole SPELT flour* 46%, water, sourdough of SPELT* 17% (SPELT flour*, water), sunflower seed oil*, malted rice* (rice flour*, malted BARLEY*), salt, yeast (Saccharomyces cerevisiae). Treated with organic ethanol*. *From organic farming.

Preservation method

Store in a cool, dry place.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.235 kJ / 293 kcal
Fat (g) 6,80 g
of which saturates (g) 0,59 g
Carbohydrate (g) 46,80 g
of which sugars (g) 4,80 g
Protein (g) 8,60 g

More information

Net weight:

Biocop whole spelt bread, made with 84% whole grain flour and sourdough, from organic farming. This product is vegan and an excellent source of fiber. Ideal for sandwiches, toast, or any light meal of the day. Store in a cool, dry place to maintain freshness.
Biocop whole spelt bread is a high-quality product that combines the tradition of sourdough with the modernity of organic farming. Made with 84% whole grain flour, this bread is perfect for those seeking a healthy and tasty product. It's ideal for preparing sandwiches, toast, or accompanying any meal of the day. Being vegan and rich in fiber, it fits various diets while providing flavor and nutritional value. Store in a cool, dry place to ensure freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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