This green coffee bean comes from Peru and is characterized as organic, gluten-free, and free from added sugars. It is recommended to prepare it through infusion, allowing easy enjoyment of its numerous benefits. Heat water and add two tablespoons of green coffee beans, letting them steep to activate their properties. The nutritional values are appealing: per 100 grams, it contains 421 kcal, 13.40 g of protein, 61.80 g of carbohydrates, and 13.40 g of fats, along with a good amount of iron and magnesium. This product is not only an excellent option for those seeking a healthy lifestyle but also serves as an alternative for individuals looking to lose weight naturally. Its chlorogenic acid content is highlighted for its positive health effects, especially related to diabetes and cardiovascular issues.