Green coffee beans from Peru, from El Oro de los Andes, presented in a 250 g format. Contains 100% green coffee from organic farming. Declared organic, gluten-free, vegan, and without added sugars, certified under code ES-ECO-023-MA. The beans have not undergone roasting and retain their green color and very hard texture. Their profile differs from roasted coffee: it has an herbal and bitter flavor, with acidic notes and light body, similar to a herbal infusion or concentrated green tea. It lacks the characteristic aroma of roasted coffee and contains caffeine. Directions: Put two tablespoons of green coffee beans in a pot and add water to cover them by about two centimeters. Bring to a boil and let it simmer for 15-30 minutes until they swell. Add one more cup of water and let the infusion boil for 5 minutes on low heat. Let it rest and serve. The nutritional values given are reference values and correspond to 100 grams: 421 kcal, 13.40 g of protein, 61.80 g of carbohydrates, 7.60 g of sugars, 13.40 g of fats, 5.40 g of saturated fats, and 0.03 g of salt.