This Rafael Andreu bun chocolate is a delight, among other things, because it is made in a completely artisanal way by the experts of the brand in Torrent (Valencia). And, furthermore, it now includes 'cremaet', the quintessential Valencian coffee liqueur.
When we talk about products, about typical sweets from Valencia, bun chocolate is on everyone's mind, but if you also try its gourmet version, keep in mind that you won't be able to resist it. Eat it in bites or enjoy a cup of hot chocolate by dissolving the bar in milk.
The selling price is per unit.
At Chocolates Andreu they adore chocolate and pamper every detail. These master craftsmen located in the Valencian town of Torrent work with the best raw materials to offer delicacies like the one we show you. This family business, now run by Patricia Andreu, has maintained for generations the recipe with which the Andreu family started the family business in 1920 at a time when Torrent was the epicenter of chocolate in Valencia and in Spain. With her new ideas and the collaboration of her husband Germán, Patricia Andreu shows us all her novelties, thus adapting to an increasingly demanding audience. In addition, the handmade packaging identifies each reference of Chocolates Andreu as the quintessential Valencian chocolate.
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