Valencian Cazalla, often known as cassalla, is a traditional alcoholic drink originating from Valencia, made through the distillation of semi-dry anise. This process is carried out artisanally, ensuring a high-quality product. Its name comes from Cazalla de la Sierra, an Andalusian village known for its anise brandy. This cazalla is made exclusively with selected ingredients, positioning it among the best options in the market.