The Fleur de Sel de Camargue is a unique salt, born of an ephemeral crystallization on the surface of the water in Aigues-Mortes. Considered by connoisseurs, as the caviar of salts, it stands out for its delicate and crunchy texture, reminiscent of fine and light natural sequins, has the ability to enhance in a sublime way all kinds of dishes and recipes. It comes presented in a jar of ecological material, which highlights its cork, which not only protects it from the outside also keeps this exceptional salt, totally pure and natural.