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Piparras are fresh peppers widely used in the North of our country for its tradition of skewers, the best known is probably the Gilda, well, it is made precisely with piparra, anchovy and olive, so you've probably already tasted its flavor. If you still haven't, or if you are an unconditional fan like us, you will love this mousse. Its star ingredient is the piparra, specifically the one from Ibarra, one of the most renowned for its extraordinary flavor, its superior quality, its refined skin and for being somewhat less spicy. A delicacy that is also perfect to have always ready in the pantry, because it is most versatile
Zubelzu's piparras are grown in a small town in Gipuzkoa, Ibarra, in land carefully selected for this purpose. The elaboration of its products is the most sustainable and respectful with the environment and its natural cycles, thus guaranteeing the absence of residues of chemical products. In addition, all its production is accredited with the Basque Quality Label, which implies the use of selected seeds, an exhaustive control of cultivation and packaging, as well as a superior quality of its products
In 2016 Zubelzu received the "Superior Taste Award", from iTQi, with one star for its most representative product, the Gilda de Ibarra. This seal of quality and taste is characterized for being the only one awarded by Michelin-starred opinion leaders, chefs and sommeliers
Net weight:
Piparras are fresh peppers widely used in the North of our country for its tradition of skewers, the best known is probably the Gilda, well, it is made precisely with piparra, anchovy and olive, so you've probably already tasted its flavor. If you still haven't, or if you are an unconditional fan like us, you will love this mousse. Its star ingredient is the piparra, specifically the one from Ibarra, one of the most renowned for its extraordinary flavor, its superior quality, its refined skin and for being somewhat less spicy. A delicacy that is also perfect to have always ready in the pantry, because it is most versatile
Zubelzu's piparras are grown in a small town in Gipuzkoa, Ibarra, in land carefully selected for this purpose. The elaboration of its products is the most sustainable and respectful with the environment and its natural cycles, thus guaranteeing the absence of residues of chemical products. In addition, all its production is accredited with the Basque Quality Label, which implies the use of selected seeds, an exhaustive control of cultivation and packaging, as well as a superior quality of its products
In 2016 Zubelzu received the "Superior Taste Award", from iTQi, with one star for its most representative product, the Gilda de Ibarra. This seal of quality and taste is characterized for being the only one awarded by Michelin-starred opinion leaders, chefs and sommeliers
