The flower of salt from Añana stands out for its purity and ability to enhance the flavors of food. Ideal for raw use or cooking, it is valued by renowned chefs in Spain. Its production is done in an artisanal way in the Salty Valley, giving it unique characteristics and a richness in minerals.
The flower of salt from Añana is an exceptional product that is artisanally formed in the Salty Valley, where brines evaporate. With over 200 million years of history, its origin comes from an ancient sea. This production method guarantees a unique purity, rich in minerals and trace elements that make this salt an essential ingredient in haute cuisine. Recognized by chefs like Pedro Subijana, Joan Roca, and Martín Berasategui, it is considered one of the best salts in the world. Its crunchy texture and incomparable flavor make it perfect for seasoning dishes raw or providing a finishing touch to any recipe. Its use not only enhances flavors but also adds nutritional value due to its mineral richness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
